Our News – Teakle Wines

To all our valued customers,  As you’ve probably seen, earlier this week we shared the sad news that our winery, cellar door and restaurant will cl...

On the Eyre Peninsula, things are a little wilder. Shaped by rugged coastlines, endless beaches and bountiful seafood, it’s a vast and varied part...

  When I look back on the year, what I’m most proud of is the people behind it. Launching our new brand felt like turning a page, not changing who...

This wine began with a decision. To take a small, exceptional parcel of Shiraz from our Port Lincoln vineyard and push it further through careful b...

Summer is the perfect time to experience Port Lincoln and the Eyre Peninsula The days are long, the water is clear and the region feels alive with ...

As we head into summer, there’s a great energy building across Port Lincoln and the Eyre Peninsula. With more people visiting the region, it’s the ...

This article was originally published in The Australian on 30 May 2025 By Damon Kitney  Entrepreneur, philanthropist and winemaker Peter Teakle tau...

The school holidays are here, and it's a wonderful time to visit Port Lincoln and TEAKLE Wines. Whether you’re looking to relax with family or e...

  We are celebrating a huge milestone at TEAKLE Wines as our 2024 Sauvignon Blanc has won the trophy for Best Sauvignon Blanc at the Winewise Smal...

  We're kicking off a new chapter at TEAKLE Wines, and I couldn’t be prouder to share it with you. This project was something my dad, Peter, and I...

Line & Label has once again been awarded an Australian Good Food Guide Chef Hat, placing us among the top 1% of restaurants in Australia. We c...

  The Australian Good Food Guide has spotlighted 5 Chef-Hatted Restaurants to add to your foodie road trip itinerary, and we’re honoured to see Li...