Line & Label Restaurant Menus
Under the masterful eye of our executive chef Mark Jensen, Line & Label has cemented Port Lincoln as a must-visit destination for foodies and wine lovers!
Our menu, which perfectly combines outstanding local produce with fresh Asian flavours, has been awarded an AGFG Chef Hat for six consecutive years.
Sample Menus
Vegetarian Lunch & Dinner Menu
Opening Hours
6pm - Late
Friday
12pm - 2:30pm
6pm - Late
Saturday
12pm - 2:30pm
6pm - Late
Sunday
12pm - 2:30pm
Frequently Asked Questions
Bookings are highly recommended as we often are booked out due to high demand. Walk-ins are welcome, subject to availability.
Our menu combines outstanding local produce with fresh Asian flavours, featuring seasonal ingredients. We focus on premium Eyre Peninsula produce, complemented by home-grown ingredients from our on-site kitchen gardens and orchard.
Yes, we offer vegetarian, vegan, gluten-free, and other dietary options. Please let us know when booking.
Smart casual is recommended.
Yes, we host private events, including weddings, corporate functions, and special occasions. Contact us to discuss your event needs.
Yes, we are open for both lunch and dinner on select days. Check above for current service hours.