Line & Label Restaurant
Under the masterful eye of executive chef Mark Jensen, Line & Label has cemented Port Lincoln as a must-visit destination for foodies and wine lovers!
Our menu, which perfectly combines outstanding local produce with fresh Asian flavours, has been awarded an AGFG Chef Hat for seven consecutive years.
Please note: Line & Label Restaurant is nearly fully booked for March 2026. Our online booking system shows live availability, if your preferred date or time isn’t available, we’re unfortunately fully booked and unable to offer additional tables by phone.
Sample Menus
Opening Hours
Thursday
5:30pm - Late
Friday
12pm - 2:30pm
5:30pm - Late
Saturday
12pm - 2:30pm
5:30pm - Late
Sunday
12pm - 2:30pm
FREQUENTLY ASKED QUESTIONS
Absolutely! We would love to host your next special occasion. Whether you’re planning a milestone birthday or corporate event. Submit an enquiry here and our team will get in touch with you.
Yes! Our team would love to host your special day. We have wedding packages that are designed to suit a range of budgets. Make an enquiry here.
Bookings are highly recommended as we often are booked out due to high demand. Walk-ins are welcome, subject to availability.
Our menu combines outstanding local produce with fresh Asian flavours, featuring seasonal ingredients. We focus on premium Eyre Peninsula produce, complemented by home-grown ingredients from our on-site kitchen gardens and orchard.
Yes, we offer vegetarian, vegan, gluten-free, and other dietary options. Please let us know when booking.
Smart casual is recommended.
Yes, we are open for both lunch and dinner on select days. Check above for current service hours.