Discover Winter Warmers
As winter settles in, the Cellar Door becomes your perfect hideaway, a place to slow down, savour bold reds, and enjoy the simple pleasures of great food and drink.
Relax above the vines with a guided tasting of our current releases or book a table to share a bottle alongside seasonal platters crafted fresh by the Line & Label kitchen. From rich cheeses and cured meats to fresh, locally caught seafood and indulgent winter desserts, each plate is designed to enhance your experience and pair beautifully with our wines.
Warm up with a spiced mulled wine, sip one of our signature cocktails, or enjoy a local beer or South Australian soft drink. There is something for every taste.
Available at the Cellar Door
- Guided wine tastings showcasing our latest vintages
- Seasonal platters featuring cheese, charcuterie, seafood and dessert
- Wine by the glass or bottle
- Cocktails, spritzers and more
Wine tastings can be selected on arrival. Platters are limited and best pre-ordered when booking, especially for groups.
Opening Hours
Thursday 11am till late
Friday 11am till late
Saturday 11am till late
Sunday 11am to 5pm
Plan Your Visit
Make a booking at the Cellar Door here
Late Nights at Cellar Door is also available Thursday to Saturday for those who want to linger longer into the evening. Reserve your spot here.
FREQUENTLY ASKED QUESTIONS
Bookings are not essential—just come in! However, booking ensures we can secure a table for you.
Although not essential, pre-booking your platters is recommended to ensure we have enough stock on hand.
We offer wine tastings showcasing our current release wines for $15 per person. Ask our team about special tastings and limited-edition wines.
Yes, our tasting experience can be complemented with a charcuterie board, seafood tasting plate, or cheese selection, prepared by Line & Label.
We also have a selection of cocktails, local wines, and soft drinks.
Yes, families are welcome! We have outdoor spaces where children can enjoy themselves under supervision.