A must-visit in Port Lincoln!
The best way to experience Teakle Wines is at the Cellar Door, overlooking the vines and the coast. Settle in for a guided tasting and explore why Port Lincoln is becoming one of South Australia’s most exciting coastal wine regions.
With quality wines, warm hospitality and a beautiful outlook, the Cellar Door is an essential stop on any Port Lincoln itinerary.
Open from 11am Thursday to Sunday.
Our menu is shaped by the Eyre Peninsula and the way we like to host at the Cellar Door, where good wine meets quality food and the feel of the coast is always close by
The Drinks
Alongside our wines, the drinks menu includes cocktails and mocktails with fresh, bright flavours, local beers from South Australian brewers and a selection of soft drinks.
Platters
There’s a range of platters available, featuring chilled local seafood, quality cured meats, artisan cheeses and sweet treats. Each is designed for sharing and pairs perfectly with Teakle Wines.
Wine Tastings
Discover Teakle Wines through a guided tasting. For $15 per person, you’ll explore our full range from sparkling and whites to rosé, red and a late harvest style, each shaped by the Eyre Peninsula’s maritime climate.
Learn why Port Lincoln is becoming one of South Australia’s most exciting coastal wine regions and experience the vineyard first hand as you taste.
FREQUENTLY ASKED QUESTIONS
Bookings are not essential—just come in! However, booking ensures we can secure a table for you.
Although not essential, pre-booking your platters is recommended to ensure we have enough stock on hand.
We offer wine tastings showcasing our current release wines for $15 per person. Ask our team about special tastings and limited-edition wines.
Yes, our tasting experience can be complemented with a charcuterie board, seafood tasting plate, or cheese selection, prepared by Line & Label.
We also have a selection of cocktails, local wines, and soft drinks.
Yes, families are welcome! We have outdoor spaces where children can enjoy themselves under supervision.