Job Opening: Demi Chef

Position Description 

The Line and Label Restaurant and Cellar Door experience is located in the TEAKLE Wines estate on ‘the hill’ in Port Lincoln, South Australia. The Line & Label restaurant boasts 1 chef’s hat and focusses on the fantastic local Eyre Peninsula seafood on our doorstep. This is a truly unique opportunity to work alongside a vineyard operation within a reputed establishment and access to our own extensive vegetable gardens, fruit orchards, herb gardens and greenhouses.

This is a full-time role for a passionate chef with 2 day shifts, 3 nights and consecutive days off to encourage work life balance and explore the natural wonders abound. The restaurant is open for Thursday to Sunday trade, as well as for special events including bespoke culinary dinners and private functions. The venue incorporates an absolute state-of-the-art facility and kitchen, as well as magnificent outdoor garden areas.

As Demi Chef, your role will be to support the kitchen team in all aspects of kitchen operations. Applicants must have a passion for excellent food and the ability to work well under pressure.

Onsite shared staff accommodation is available for the successful applicant.

As the successful candidate you will demonstrate:

· High level of organisation and attention to detail

· Well developed cooking skils

· Confident in taking ownership of a section

· Innovative, imaginative, passionate

· A team-oriented attitude

Key experience and skill requirements include:

· Certificate qualification in Commercial Cookery

· Professional attitude & work ethic

· High end restaurant experience desirable

· Food safety training

To find out more about this outstanding opportunity, please email CV to execchef@thelineandlabel.com.au

All discussions and emails will be treated as highly confidential to protect your privacy. We thank all potential candidates for applications, only short-listed applicants will be contacted.